Avocado Pineapple Salsa

This salsa happened by accident while I was making this steak and salsa recipe whilst dreaming about this salsa recipe.

Avocado Pineapple Salsa 2

I thought the avocado salsa needed a little sweetness, and it turned out the pineapple was the perfect complement to the ‘cado and lime.

Avocado Pineapple Salsa 3

Now it’s my favorite summer salsa – perfect for cooling down your tongue when paired with an otherwise spicy steak rub. (P.S. Aww hey like my new butcher block countertop and tile backsplash??? It’s Mr. Peaches’ proudest accomplishment in life.)

Avocado Pineapple Salsa 1Be sure to eat it as soon as you can, as it only keeps for about a day in the fridge. I had no problem devouring the leftovers next day, just sayin’.

Avocado Pineapple Salsa
Serves 8

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  • 1 ripe pineapple, peeled, cored and diced
  • ΒΎ cup diced red onion
  • Β½ of a jalapeΓ±o, seeded and minced
  • Β½ tsp. sea salt
  • 1 Tbsp. minced fresh cilantro
  • 3 Tbsp. fresh lime juice
  • 3-4 avocados, peeled, cored, and diced

Combine all ingredients gently in a bowl and serve immediately.