Hello, my name is Meg, and I have an addiction to ice cream and frozen desserts. I love ice cream and the sweet nostalgia it induces so much that I served it at my wedding. Going on the ice cream tasting appointment to select the flavors was probably the MOST FUN thing my mom and I did during the wedding planning process. In each new city I visit, one of the first things I ... View Post
honey-mustard salmon with roasted parmesan asparagus.
Many people shy away from cooking fish at home, because it is so delicate and easy to overcook. But I've finally found the perfect method for preparing salmon, which involves a bi-level cooking method. (Well, at least the best method for cooking fish in the winter, when cooking on the grill during the middle of a snowstorm is not an option!) First, a sear on the stovetop, then ... View Post
Tomato Basil Soup
There are a lot of recipes and variations for tomato soup floating around the internet right now, several of which I am very excited to try. There are recipes out there that call for several different ingredients, including apples, sambal oelek, apple cider, and wine. But with little time to get through the grocery store on a busy Saturday afternoon, I knew I could rely on this simple, ... View Post
white chocolate chip craisin cookies.
I'm really obsessed with cookies, if you didn't notice already. Cookies are like snacks in both my family's home and my new home. I am constantly "refilling" cookie trays to feed countless numbers of hungry bellies (did I ever mention that I have six siblings?) These white chocolate chip craisin cookies are one of Mr. Peaches' favorites. "I'll take two, please!" he cries as he ... View Post
Lentil Salad
New year's resolution #1: eat more lentils! Gosh darn it, they are just so good! Lentils are the perfect addition to your dinner party table -- not only are they packed with protein, they easily absorb flavors from other foods and seasonings and can be purchased at all times of the year. When my sister-in-law needed a salad to go with her New Year's Eve day spread, I thought ... View Post
angel-food cake.
Fluffy-as-a-cloud angel-food cake is sheer heaven after the heavy dessert-laden holiday season. It’s the lowest in calories of all cakes – since there’s no fat in the cake and its main ingredient is egg whites. Angel-food cake can be served often and at all times of the year. You can serve it plain, but I think it is best served with freshly-cut strawberries and a dollop of ... View Post
