Today marks my 100th post! With a full-time j-o-b it can be hard to stay on top of writing a post each week, but I stay fueled by stories of people makingΒ these recipesΒ in their own homes and adding them to their cooking repertoire. This makes me oh so happy. Today I've got another deelish recipe for you adapted from our friends over at Cooking Light. If bell peppers are one ... View Post
Deconstructed Tuna Niçoise Salad
You know how perfectly styled coffee tables are all the rage right now? I mean I totally appreciate the beauty of an artfully curated collection of gold knick-knacks, candles, and fashion books uponΒ some uber-chic trayΒ atop an iron West Elm coffee table, and I would of course love to have one myself, but I for one cannot live like that because I have a hubby who likes to throw up his ... View Post
Corn, Black Bean, & Red Pepper Salad
I'm a big believer in make-ahead meals. I totally agree with that guy Chris Kimball (you know, that editor with the glasses at Cook's Illustrated?) that the best meals served with effortless grace come fromΒ good planning and foresightΒ combined with aΒ solid culinary knowledge. Thankfully this recipe doesn't require too much culinary knowledge. Just a little bit o' slicing and ... View Post
