Melissa Joulwan'sΒ cookbookΒ WellΒ FedΒ was the first cookbook I purchased when I transitioned to a whole foods lifestyle in Fall 2012. Since then, I've delighted in her delicious, ethnic-inspired recipes that are full of flavor and unlikely combinations. Her new cookbook,Β WellΒ FedΒ 2, is full ofΒ interesting ideas to combine spices and vegetables. I brought these Casablanca Carrots to ... View Post
Roasted Carrots
This recipe is so, so simple that I can't even really call it a recipe. But since I've received so many requests for quick, easy, healthy, and simple recipes, here you go people! When I'm making dinner and in a pinch for a quick and impressive side dish, I make roasted carrots in EVOO and salt and pepper. They look beautiful, they taste like candy, and they require minimal prep ... View Post
Lentil Salad
New year's resolution #1: eat more lentils! Gosh darn it, they are just so good! Lentils are the perfect addition to your dinner party table -- not only are they packed with protein, they easily absorb flavors from other foods and seasonings and can be purchased at all times of the year. When my sister-in-law needed a salad to go with her New Year's Eve day spread, I thought ... View Post
