With springtime around the corner, I'm prraaaying that days in the kitchen in my salt-stained Ugg bootsΒ standing over a big pot of soup will not be much longer. And that I can spend my afternoons frolicking in the green grass with my pups. I love to make a big pot of this chili, eat it once or twice for dinner and on top of my eggs. Now my plan is to freezeΒ the leftovers for future ... View Post