Green beans are a staple in my family's home. Since we serve them nearly every night, my siblings and I have been trained to wipe them off the shelves whenever we find good ones at the market. Typically, we boil or steam them and dress them with olive oil, lemon, salt, and pepper, which is perfectly simple and delicious. But when I saw this Cook's Illustrated recipe, I was ... View Post
White Bean Garlic Dip
Attention, garlic lovers! You will die for this creamy white bean garlic dip. It is the BOMB. Seriously, I could eat this stuff straight out of the fridge with a spoon. But alas. Instead I served it alongside some other munchies for a small cocktail hour that Mr. Peaches and I hosted on Saturday night. Never underestimate the power of a good appetizer plate. A general rule of ... View Post
