I know it's not asparagus season yet, considering we're still in the middle of the polar vortex, but I couldn't help myself to test a few new spring recipes. This frittata is sooo yummy, I literally ate it for breakfast, dinner, late night snack, and again for breakfast the next morning. Mmm!Β The fresh rosemary makes the flavor really elegant. It took a little longer than I had expected ... View Post
Kale, Pomegranate, and Avocado Salad
I'm baack!! My apologies for taking an extended holiday vacation from the blog. Mr. Peaches and I recently found out that we're expecting (yay!!!), so I have NOT been able to even set FOOT in the kitchen to cook. I cannot handle the lingering smell of things that I used to love, like bacon and garlic (so sad, I know). Eating, of course, is no problem. Just the smell of food ... View Post
Spicy Pineapple Salsa from Michelle Tam {Nom Nom Paleo: Food for Humans Review}
Ever since MichelleΒ and her husband Henry'sΒ new cookbook arrived at my doorstep, I literally have not put it down. I got a few laughs from other customers at Whole Foods the other day because I had it propped up in my cart while I browsed the aisles for ingredients. Hey, at least I was prepared. Since then I've tried to make as many of her recipes as I can including her Salmon with Honey ... View Post
Homemade Breakfast Sausage
It's like McDonald's sausage patties, redefined. :) If you find yourself with a lot of leftover herbs after Thanksgiving, then you should definitely give these a try. I made these for myself to eat for breakfast for a week, and think they'd be great to serve my family in a breakfast buffet over the holidays alongside eggs and fruit. Once you find how easy it is to prepare ... View Post
Homemade Turkey Stock
Don't throw out those turkey bones on Thursday! After carving, save the bones for this delicious homemade turkey stock, or broth if you will. Use it in any soup or stew recipe that calls for poultry stock, or freeze it for later to make gravy for a Christmas turkey dinner, or any roast chicken dinner. Don't worry if you don't have any garlic or herbs. The only thing you ... View Post
Braised Beef Barbacoa
I promised I'd tell you how it went if I used my barbacoa pulled pork recipe with beef, so here it is!The end result was succulent, tender, and smoky, and makes the whole house smell like heaven!At dinnertime, I like to eat this beef as part of a taco salad with fresh iceberg lettuce,Β homemade salsa, avocado, and cilantro. I like to fry the leftovers to make them crispy and serve alongside ... View Post
