Hash is one of my favorite make-ahead meals.Β I like to make a huge serving of it for dinner and save the leftovers for reheating which makes for quick and easy breakfasts throughout the week. I used to make this dish with Applegate chicken sausage, which is pretty delish, but once I laid eyes on a homemade pork Andouille sausage from a farmer at my local farmer's market, I knew I had to ... View Post
Asparagus and Grape Tomato Frittata
I know it's not asparagus season yet, considering we're still in the middle of the polar vortex, but I couldn't help myself to test a few new spring recipes. This frittata is sooo yummy, I literally ate it for breakfast, dinner, late night snack, and again for breakfast the next morning. Mmm!Β The fresh rosemary makes the flavor really elegant. It took a little longer than I had expected ... View Post
Kale, Pomegranate, and Avocado Salad
I'm baack!! My apologies for taking an extended holiday vacation from the blog. Mr. Peaches and I recently found out that we're expecting (yay!!!), so I have NOT been able to even set FOOT in the kitchen to cook. I cannot handle the lingering smell of things that I used to love, like bacon and garlic (so sad, I know). Eating, of course, is no problem. Just the smell of food ... View Post
Spicy Pineapple Salsa from Michelle Tam {Nom Nom Paleo: Food for Humans Review}
Ever since MichelleΒ and her husband Henry'sΒ new cookbook arrived at my doorstep, I literally have not put it down. I got a few laughs from other customers at Whole Foods the other day because I had it propped up in my cart while I browsed the aisles for ingredients. Hey, at least I was prepared. Since then I've tried to make as many of her recipes as I can including her Salmon with Honey ... View Post
Homemade Breakfast Sausage
It's like McDonald's sausage patties, redefined. :) If you find yourself with a lot of leftover herbs after Thanksgiving, then you should definitely give these a try. I made these for myself to eat for breakfast for a week, and think they'd be great to serve my family in a breakfast buffet over the holidays alongside eggs and fruit. Once you find how easy it is to prepare ... View Post
Casablanca Carrots from Melissa Joulwan {Well Fed 2 Review}
Melissa Joulwan'sΒ cookbookΒ WellΒ FedΒ was the first cookbook I purchased when I transitioned to a whole foods lifestyle in Fall 2012. Since then, I've delighted in her delicious, ethnic-inspired recipes that are full of flavor and unlikely combinations. Her new cookbook,Β WellΒ FedΒ 2, is full ofΒ interesting ideas to combine spices and vegetables. I brought these Casablanca Carrots to ... View Post
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