In the spirit of my intention to make food in bulk, I decided to make this chickenΒ antipasto salad which makes a huge bowl. It's great because it can be made ahead of time and does not need to be served hot to be delicious. It tastes even better than those antipasto salads you often find at Italian delis. We enjoyed it last night for dinner (after hibernating in -2 degree weather all day!) and I ... View Post
5 Chicken Recipes I Want to Eat Now
I think we all love to eat chicken on weeknights. Here are five chicken recipes that I'm craving right now: Clockwise from Top Left:Β 1. Arsy's Chicken Mole: I love anything Mexican flavored, and when I saw that this recipe has chocolate, chili, and cinnamon in it? Score. 2. Callie's Orange Chicken and Toasted Cashews on Sheridan's blog: The idea of a takeout fakeout just seems so fun! ... View Post
Bacon-Wrapped Chicken Thighs
Holy bajeezus. I have not felt so passionate about a recipe ever since I told you about this or this. Thank you, Diane Sanfilippo, for introducing me to the magic of chicken thighs. Chicken thighs are where it's at. They're more economical and they’re delicious. The darker meat stays moist so you don't have to worry about it drying out the way breast meat does. I've ... View Post
