I know there's a bazillion ways out there to cookΒ a turkey, but I like to do a dry-brined spatchcocked roast turkey with minimal add-ins and here's the threeΒ main reasons why: 1. The prep work is mostly done ahead of time, leaving you to just butter it up and pop it in the oven on Thanksgiving day. 2. Dry brining is EASY and results in a deliciously tender turkey! 3. The roasting time ... View Post
Homemade Turkey Stock
Don't throw out those turkey bones on Thursday! After carving, save the bones for this delicious homemade turkey stock, or broth if you will. Use it in any soup or stew recipe that calls for poultry stock, or freeze it for later to make gravy for a Christmas turkey dinner, or any roast chicken dinner. Don't worry if you don't have any garlic or herbs. The only thing you ... View Post
Sweet Potato Pie
Oh sweet potatoes... Let me count the ways that I love you. You see, if you made me eat this sweet potato pie every day for the rest of my life... You would absolutely not hear me complaining. That is just how much I love this dessert. This is the perfect dessert for your fall dinner parties. I know it's a lot of ingredients and steps, but the end result is soooo worth it. Even Mr. ... View Post
Sweet Potato and Pumpkin Puff
Mr. Peaches told me to come home from work on time on Valentine's Day so that we could make it to our dinner reservation. Ooo...interesting. I hesitated, because we don't usually go out to dinner as I always prefer to make meals at home, but I couldn't pass him down on the sweet offer. But then he pretty much ruined his surprise. "So...do we have any like, basil or parsley in the ... View Post
