I know there's a bazillion ways out there to cookΒ a turkey, but I like to do a dry-brined spatchcocked roast turkey with minimal add-ins and here's the threeΒ main reasons why: 1. The prep work is mostly done ahead of time, leaving you to just butter it up and pop it in the oven on Thanksgiving day. 2. Dry brining is EASY and results in a deliciously tender turkey! 3. The roasting time ... View Post
Homemade Turkey Stock
Don't throw out those turkey bones on Thursday! After carving, save the bones for this delicious homemade turkey stock, or broth if you will. Use it in any soup or stew recipe that calls for poultry stock, or freeze it for later to make gravy for a Christmas turkey dinner, or any roast chicken dinner. Don't worry if you don't have any garlic or herbs. The only thing you ... View Post
