One of the lessons I've learned from entertaining is that people LOVE finger food. Take these baked sweet potato fries for example, which were created from two humble taters. If left in the baked potato form (which I love) or even in wedge form, they might be forgotten and left to the side at the table. But the second they turn into something you can pick up with your fingers, people go ... View Post
Kale, Pomegranate, and Avocado Salad
I'm baack!! My apologies for taking an extended holiday vacation from the blog. Mr. Peaches and I recently found out that we're expecting (yay!!!), so I have NOT been able to even set FOOT in the kitchen to cook. I cannot handle the lingering smell of things that I used to love, like bacon and garlic (so sad, I know). Eating, of course, is no problem. Just the smell of food ... View Post
Apple Pie Omelet
When I was little my mom used to throw these MASSIVE dinner parties both at our home in LA and at our lake cottage in Wisconsin. Literally, we would have 35 people over on a random weekday night, and it was no problem for her. Thankfully, now that we're adults, we are able to help her out with dinner parties and I can fully appreciate how much work she put into them. She would make an ... View Post
Grain-Free Granola {The Everygirl Feature}
Back in my pre-paleo days, I LOVED eating granola with yogurt and fruit (doused in more sugar) for breakfast. Most granolas on the supermarket shelf are loaded with refined sugar, industrial seed oils, and preservatives, so I went on a quest to develop my own paleo version. This nutty grain-free granola is baked in coconut oil and sweetened with just a tad of good-quality honey and ... View Post
Perfect Hard-Boiled Eggs + Cooking Planit Giveaway
Hard-boiled eggs are one of my favorite snacks. Add a little salt, pepper, hot sauce, and maybe some avocado, and it's the most delicious afternoon pick-me-up. People often shy away from making hard-boiled eggs because they can be finnicky, but it really doesn't have to be all that hard! I used this Cooking Planit recipe with my new T-fal saucepan to time the steps ... View Post
SautΓ©ed Green Beans with Garlic and Herbs {Cooking Planit T-Fal Review}
Green beans are a staple in my family's home. Since we serve them nearly every night, my siblings and I have been trained to wipe them off the shelves whenever we find good ones at the market. Typically, we boil or steam them and dress them with olive oil, lemon, salt, and pepper, which is perfectly simple and delicious. But when I saw this Cook's Illustrated recipe, I was ... View Post
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